Feges BBQ Thanksgiving To Go

Order form will be available online starting Monday, November 4. If you have questions, email info@fegesbbq.com

Orders must be placed by Wednesday, November 20. No Exceptions. Orders need to be placed online HERE.

Pick up days and times must be noted on the order form. Pick up days are November 26 & 27 between 8am - 3pm. No Thanksgiving pick ups after 3 pm Wednesday, November 27.

After submitting the online order form, you will be emailed an invoice. Carefully review the invoice and if no changes or corrections are requested, then payment will be due and your order will be confirmed. Refunds for order cancellations will be handled on a case by case basis.

Thanksgiving pick up orders will be distributed cold unless otherwise specified. Click here for reheating instructions.

 
 

Meats

WHOLE BRISKET  130/ea
Whole briskets weigh approximately 6-8lbs. You may indicate which weight you prefer but we cannot guarantee that exact amount.

PORK RIBS, WHOLE RACK  40

SAUSAGE LINKS  16/link
One link is approximately 1 lb of sausage.

WHOLE TURKEY BREAST  50/ea
Whole turkey breasts weigh approximately 3-4 lbs.

Sauces

Pint $5 / Quart $10

BBQ SAUCE

GRAVY

ALABAMA WHITE SAUCE

TX GOLD

Cooking Fats

Pint $7.50 / Quart $15

SMOKED BEEF TALLOW

SMOKED PORK LEAF LARD

Rubs

Pint $7.50 / Quart $15

BEEF RUB

SWEET PORK RUB

POULTRY RUB

Sides

One half pan is 7-10 portions. One full pan is 14-20 portions. The variance is in relation to the total number of sides being served. 

Half Pan $30 / Full Pan $60

LOADED POTATO SALAD

BRAISED COLLARD GREENS

MOROCCAN SPICED CARROTS

SWEET POTATO + BANANA MASHERS

MACARONI & CHEESE

CORNBREAD STUFFING

DIRTY RICE

Sweets

PB+J CHOCOLATE CAKE 40
Half pan - 16 pieces 

RUM RAISIN BREAD PUDDING 40
Half pan -16 pieces