Ten local chefs, including Patrick, will use seasonal produce to create festival style dishes that celebrate the Houston terroir.
Houston's best barbecue joints will be serving up smoked meat and more at the 7th annual Houston BBQ Festival. Erin and Patrick will be cooking alongside Blood Bros. BBQ, Gatlin’s BBQ, Gerardo's, Killen's Barbecue, Louie Mueller Barbecue, Pinkerton's BBQ, The Pit Room and more.
Erin and Patrick will be cooking at the Atlanta Food and Wine Festival, designed to shine an international spotlight on the rich food and beverage traditions of the Southern U.S. from Texas to D.C.
Erin and Patrick return to Chicago for the third year to cook at this BBQ, craft beer and country music festival.
Patrick is a 2019 Campfire Chef at Montana’s renowned The Resort at Paws Up. He’s tasked with helping to ensure that the guests’ in-camp culinary experience is as unforgettable as the panoramic views they see from the deck of their tent.
We’re roasting a hog for charity at Eight Row Flint.
We're heading north to participate for the second time in the Woodlands BBQ Festival, which features pit masters from around Houston and beyond.
For the fourth year in a row, Erin and Patrick will cook at Southern Smoke, Chef Chris Shepherd's festival raising money for both the MS Society and the Southern Smoke Foundation's new emergency relief fund for people in the food and beverage industry in need.
Erin and Patrick will be serving up their signature barbecue Labor Day Weekend at the final event of the Brewmasters Craft Beer Festival.
Erin and Patrick return to Chicago for the second year to cook at this BBQ, craft beer and country music festival.
Erin and Patrick are cooking in Dallas for Father's Day as part of the Birthright BBQ Fest, presented by the Dallas Heritage Village and Four Corners Brewing Co.
Erin and Patrick will be collaborating with their friends at Buff Burger, with burgers made with Feges BBQ brisket and whole hog.
Erin will be participating in Indie Chefs Week, a prix-fixe dinner series featuring the brightest talent from around the country, for the second time.
Erin and Patrick will showcase dishes made with Wagyu—the Japanese cattle breed known for its intense marbling and rich flavors—at Blacksmith by Night.
Houston's best barbecue joints will be serving up smoked meat and more at the 6th annual Houston BBQ Festival. Erin and Patrick will be cooking alongside Blood Bros. BBQ, Gatlin’s BBQ, Gerardo's, Killen's Barbecue, Louie Mueller Barbecue, Pinkerton's BBQ, The Pit Room and more.
Erin is one of the chefs leading the charge of this new organization raising awareness for and benefiting women's health. She'll be cooking for the Charitable Feast at I'll Have What She's Having inaugural fundraiser.
